Emerald Roots

A Culinary Homage to Nature

Where sustainable gourmet cuisine meets timeless elegance in the heart of Singapore.

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The Genesis of a Vision

Emerald Roots was born from a desire to reconnect dining with its origins. Our name signifies a deep respect for the earth (Emerald) and a commitment to our culinary heritage (Roots). We believe that the most profound culinary experiences begin with the freshest, most ethically sourced ingredients, prepared with reverence and creativity.

Helmed by acclaimed Chef Julian Tan, our journey is one of celebrating nature's finest offerings through innovative and thoughtful cuisine. Chef Tan brings years of international experience and a deep-seated passion for sustainable practices to every dish, transforming simple elements into extraordinary culinary narratives.

A professional and warm portrait of Head Chef Julian Tan in his kitchen.

An Unforgettable Journey for the Senses

An exquisitely plated dish from the seasonal tasting menu, featuring vibrant vegetables.

Seasonal Tasting Menus

Embark on a multi-course exploration of the season's best. Our menu changes quarterly, reflecting the freshest ingredients sourced from our partner farms, ensuring every visit offers a new discovery of flavor and artistry.

A sommelier pouring a glass of red wine next to a selection of bottles.

Curated Wine Pairings

Our sommelier meticulously selects boutique and sustainable wines from around the world to complement and elevate each dish on your culinary journey, enhancing every note and nuance.

Guests participating in a hands-on culinary workshop at Emerald Roots.

Hands-On Culinary Workshops

Join Chef Tan for an intimate session where you can learn the techniques behind our signature dishes and the philosophy of our sustainable kitchen, bringing the magic of Emerald Roots into your home.

Rooted in Sustainability

Our commitment extends beyond the plate. We believe in a circular food system where nothing is wasted and everything is honored. We partner with local purveyors who share our passion for ethical and organic practices, ensuring every ingredient tells a story of respect for the environment and a journey of exceptional quality.

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Local Sourcing

Over 80% of our produce, including rare herbs and heirloom vegetables, is sourced from farms within a 100km radius, strengthening our community and ensuring unparalleled freshness.

Icon representing zero-waste kitchen

Zero-Waste Kitchen

From root to leaf, we utilize every part of the ingredient to minimize waste. Our innovative techniques transform what might be discarded into flavorful essences, stocks, and secondary dishes.

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Ethical Partnerships

We exclusively work with suppliers who meet our high standards for sustainability, fair labor practices, and animal welfare, fostering a truly conscious food chain.

Celebrate in Style

From intimate celebrations in our exclusive private dining room to grand corporate galas, Emerald Roots provides an unforgettable backdrop for your most important moments. Our dedicated events team will work with you to craft a bespoke menu and seamless experience, whether at our restaurant or a venue of your choice, ensuring every detail is perfect.

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Voices of Our Guests & Recognitions

Singapore Culinary Excellence 2023 Award logo.

Singapore Culinary Excellence 2023

Green Fork Award for Sustainability in Dining 2023 logo.

Green Fork Award 2023

Visit Us

88 Amoy Street, Unit 01-01
Singapore 069897

Phone: +65 6536 2118
Email: [email protected]

Operating Hours

  • Dinner: Tuesday – Sunday, 6:00 PM – 11:00 PM
  • Lunch: Friday – Sunday, 12:00 PM – 2:30 PM
  • Closed on Mondays

Find Us

Book Your Table

For parties larger than 8 or to inquire for a private event, please contact us directly via phone or email.